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DayMonday, 8 June 2015close
Monday, 8 June 2015
As the world’s population grows, demand for fresh seafood is rising, and stocks are being stretched to the limit. Climate change impacts further stress the food chain. Marine World Heritage sites can provide a buffer against this pressure. They allow fish to grow and multiply safe from major disturbance, and boost the resilience of the oceans unique ecosystem. Today, many of the world's ...
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