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The floor of a typical chamber hop drying kiln in the Saaz hop growing region. Dried hops rest in piles, which will then be pressed into cubes on the lower floor and sent for processing to warehouses and packaging rooms in Žatec
Date:
25/08/2017
Author:
Václav Mach
Copyright:
© Václav Mach
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1000 x 667 px / 8.47 x 5.65 cm
5315 x 3543 px / 45 x 30 cm
Permanent URL:
whc.unesco.org/en/documents/192607
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Nomination File (non exclusive cession of rights: yes)
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